Bell Book & Candle ‹ West Village RestaurantCalifornia is the fourth-largest wine producer in the world, after France, Italy, and Spain. Wine gives us liberty, love takes it away. Wine makes us princes, love makes us beggars. The food was pretty great and the ambiance was nice. I am so glad my friend recommended Bell, Book and Candle for Sunday brunch. This is my second time having visited the establishment and the staff is always warm, accommodating, gracious and amazing.
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Baby arugula, red onions, fried capers, cream cheese and pretzel croutons. Mushroom, spring onion, baby carrots, roasted garlic and chicken gravy. Chimichurri marinade, grilled onions, queso fresco, duck fat-seared potato confit with creme fraiche and double-smoked bacon. Ramps, chanterelle mushrooms, garlic, olive oil, Parmesan and slow-poached organic egg. Wild mushroom couscous, sauteed spinach and cilantro jalapeno vinaigrette. Celery root and potato puree, braised fennel and seaweed butter sauce. Menu About.
Payment types Credit Cards incl. Think about it though, do you really want to eat "fresh produce" from the city of Manhattan? This whole farm to table thing has gone too far. The streets of NYC may glisten with fresh urine, but when it comes to fresh produce, let's let actual farmers take care of that. Those tomatoes need to breathe fresh country air, not the disgusting city schmutz we all ingest on a daily basis.
Hotels Restaurants Tourist sites Traffic Weather 1. Funky, relaxed and locally minded, the idea behind this farm-to-table style of dining might seem overdone if the cooking here weren't so good. Enter carefully down a steep set of stairs to find low ceilings, large canvas artwork and comfortable seating that lets you settle in and ponder just how very local the lettuce can be answer: the rooftop. In fact, much of the produce here was harvested from their aeroponic rooftop garden, while the rest is sourced from local purveyors. From start to finish, the American fare is consistently pleasing. Highlights include crispy fried P.