Bell Book & Candle ‹ West Village RestaurantCalifornia is the fourth-largest wine producer in the world, after France, Italy, and Spain. Wine gives us liberty, love takes it away. Wine makes us princes, love makes us beggars. The food was pretty great and the ambiance was nice. I am so glad my friend recommended Bell, Book and Candle for Sunday brunch.
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Hotels Restaurants Tourist sites Traffic Weather 1. Funky, relaxed and locally minded, the idea behind this farm-to-table style of dining might seem overdone if the cooking here weren't so good. Enter carefully down a steep set of stairs to find low ceilings, large canvas artwork and comfortable seating that lets you settle in and ponder just how very local the lettuce can be answer: the rooftop. In fact, much of the produce here was harvested from their aeroponic rooftop garden, while the rest is sourced from local purveyors. From start to finish, the American fare is consistently pleasing.
This spot is a hidden gem. The vibe is quaint and low key and the service is amazing. We ordered the duck and the burger and both were amazing. The wine selection was incredible. Definitely recommend this spot for dinner and drinks to experience the I was impressed by the cozy atmosphere and good vibe when we walked in, but with a party of 6 we were seated away from the nice part and at the farthest table back by the kitchen.
141 W. 10th St. (212-414-2355)
Bell, Book and Candle: marriage
Payment types Credit Cards incl. Think about it though, do you really want to eat "fresh produce" from the city of Manhattan? This whole farm to table thing has gone too far. The streets of NYC may glisten with fresh urine, but when it comes to fresh produce, let's let actual farmers take care of that. Those tomatoes need to breathe fresh country air, not the disgusting city schmutz we all ingest on a daily basis. The actual restaurant is really nice.